VEGAN MACARONI SALAD

This Vegan Macaroni salad is good for parties and also very recommended for those who's schedules are filled up making them busy workers that needs to just grab some fresh healthy food in the refrigerator, good for tired guys who don't want to exhaust energy cooking and just sooth their hungry stomachs.

Ingredients:

THESE INGREDIENTS ARE EASY TO FIND IN THE PHILIPPINE SUPERMARKET

mostly at Ayala South Supermarket, Landmark, SM, Rustan.

VEGGIE MEAT is best bought in Palomi Vegetarian store at between Quirino Ave and San Marcellino St, Manila.

* macaroni salad pasta 1 kg ( it's good to use Del monte, cause it does not easily get's soggy and sticky)

* Vegan mayonaise ( it's best to use Praise 97% Fat Free mayonaise cause you can easilly purchase it in nearby supermarkets or you can also go to Palomi to buy.)

* Veggie Ham ( 8 slices from the sandwich smoked pack)

* Pineapple tid bits 1 can

* Green Bell Pepper

* 1 Large carrot

* 2 tablespoon of salt or measure it's level by adding little portions

* Honey mustard, vegan bacon bits (optional)

* white pepper (powder)

Materials: cheese grater, knife, chopping board, large pot, tablespoon, large tupperware.

Bring water to a boil in a large pot. Add macaroni noodles and cook for 7 minutes, or until tender. Drain and rinse a couple of times with cold water. Chop up the bell pepper to tiny bits and grate the carrots, slice the ham to tiny triangles, and put in a large bowl. Add pineapple tidbits, macaroni pasta, vegenaise, honey mustard (make sure honey mustard has lesser amount than vegenaise,salt and little sprinkle of white pepper. Mix together and let it chill for a couple of hours.

EASY AS THAT AYT!!!!